LIMITED EDITION
staff meal:
12 recipes by wedge
Another Wedge Publishing Delight
Pull up a seat to STAFF MEAL: 12 Recipes from the creative directors, designers, and team at Wedge. Each with their own personal anecdote. Born out of a shared love for cooking, gathering, and all things food that comes from the best of hospitality. From Justin’s Tartare de Boeuf to Alon’s Korean Stew to Cap’s Cookies, there’s something sweet and savory for everyone. Bon Appétit!
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Published by Wedge.
Limited Edition.
Photography by Michael Kazik and Jess Anderson.
